MENUS
Where taste meets taste.
Chef-driven menus designed to delight every palate—and impress every guest. Explore by event type.
Complement any menu with our seasonal offerings.
Please note that menu pricing is subject to change and does not include fees, labor and taxes.
A collection of favorites
ROASTED RED & GOLDEN BEET TERRINE
STONE FRUIT & HEIRLOOM TOMATO SALAD
TRUFFLE AGNOLOTTI PASTA Culinary approachOur chefs, your story
Every event starts with a conversation and a spark of creativity. Our culinary team thrives on curating menus that surprise, delight, and bring people together.
